Baked Fish Lemon Dill Sauce

Gently cooked to preserve its texture, this fish dish is light, satisfying, and easy to enjoy.

Ingredients

fish fillet , Lemon–Dill Sauce , Olive oil – 1 teaspoon , Lemon juice Salt , Black pepper – a pinch , Rice or potatoes

Nutrition Facts

Calories 220–260 kcal
Protein 30–33 g
Fat 6–8 g
Carbohydrates 4–6 g
Fiber 1–2 g
Sodium 180–220 mg

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