Gently cooked to preserve its texture, this fish dish is light, satisfying, and easy to enjoy.
Ingredients
fish fillet , Lemon–Dill Sauce , Olive oil – 1 teaspoon , Lemon juice Salt , Black pepper – a pinch , Rice or potatoes
Nutrition Facts
Calories 220–260 kcal Protein 30–33 g Fat 6–8 g Carbohydrates 4–6 g Fiber 1–2 g Sodium 180–220 mg