Lightly prepared and served with care, this shrimp dish offers a delicate balance between freshness and comfort.
Ingredients
Shrimp – 18 medium ,White Rice ,Vegetables & Flavor , Olive oil tomatoes , Lemon juice , Salt
Nutrition Facts
Calories 280–320 kcal Protein 25–28 g Fat 5–6 g Carbohydrates 35–40 g Fiber 3–4 g Sodium 200–250 mg