Slowly cooked to stay juicy, this chicken dish reflects the simplicity and warmth of everyday Lebanese cooking.
Ingredients
Chicken breast , Potato , Onion , Garlic ,Sauce Low-fat milk , Cooking cream (light) , Olive oil ,Salt
Nutrition Facts
Calories 380–420 kcal Protein 30–35 g Fat 14–16 g Carbohydrates 30–35 g Fiber 2–3 g Sodium 400–500 mg