Rosto meat

Prepared with care and tradition, this meat dish offers deep flavor and a comforting, home-cooked feel.

Ingredients

beef roast ,Onions sliced ,Garlic cloves minced , Carrots sliced Tomato , Beef broth , Olive oil , ,Bay leaves , Salt (to taste teaspoons) ,Black pepper , Optional: mushrooms

Nutrition Facts

Calories 300–350 kcal
Protein 35–38 g
Fat 12–15 g
Carbohydrates 10–12 g
Fiber 3–4 g
Sodium 300–400 mg

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