Prepared with care and tradition, this meat dish offers deep flavor and a comforting, home-cooked feel.
Ingredients
beef roast ,Onions sliced ,Garlic cloves minced , Carrots sliced Tomato , Beef broth , Olive oil , ,Bay leaves , Salt (to taste teaspoons) ,Black pepper , Optional: mushrooms
Nutrition Facts
Calories 300–350 kcal Protein 35–38 g Fat 12–15 g Carbohydrates 10–12 g Fiber 3–4 g Sodium 300–400 mg
Serving: (10 people)