A comforting Lebanese staple where lentils and grains are slowly cooked until rich and hearty, topped with deeply caramelized onions.
Ingredients
Lentils, Burghol, Onions
Nutrition Facts
Calories: ~250–290 Kcal Carbohydrates: 40–45G Protein: 10–12G Fat: 6–8G Fiber: 10–12G Sodium: ~200–350Mg Sugar: 1–2G (Naturally From Onions)
Serving: Family