Slowly cooked to stay juicy, this chicken dish reflects the simplicity and warmth of everyday Lebanese cooking.
Ingredients
Chicken , Onion , Garlic , Whole spices , bay leaves, cinnamon stick, cardamom pods , Salt , Black pepper , Rice Basmati , Butter , Pine nuts or slivered almonds (optional) , Salt , Sauce , Water
Nutrition Facts
High protein , Moderate-high calories , Calcium , Fat content: Can be reduced by removing chicken skin and using low-fat yogurt.Carb-heavy: Traditional mansaf is rice-heavy ,
Serving: (10 people)